Stir Fry Shell Pasta

Ingredients:

1 cup mini-shell pasta

2 eggs

1 cup of cabbage (chopped)

1/2 cup of fish ball (cubed)

1/3 cup of prawns (shelled)

 

2 cloves of garlic (chopped finely)

 

Sauce:

1 tablespoon light soy sauce

1/2 tablespoon dark soy sauce

1/3 tablespoon sugar

 

What to do:

1. boil mini-shells for 8 mins and then drain well

2. put 2 tablespoon of oil into wok

3. brown garlic

4. put in cabbage, lightly stir until vege gets a little soft

5. put in fish ball and prawns, stir for 2 mins

6. put in drained shells and stir well

7. pour sauce into the mixture and continue to stir

8. make a hole in the middle

9. crack eggs into hole and let them cook until half-cooked

10. scramble eggs and mix with the rest

 

Serves 2. Collin loves this as it has all his favourite ingredients...