Bulgogi

Bulgogi

Ingredients:
beef sirloin 600g, onions, scallions, mushrooms, 6 tbspoons soy sauce, garlic, 3 tbspoon sugar, 1 tbspoon crushed sesame salt, 2 tbspoon sesame oil, 1 tbspoon ground pepper, 1 tbspoon molasses, 1.5 tbspoon rice wine

1. slice meat thinly and marinate in the rice wine and sugar for about 30 mins
2. combine soy sauce with minced garlic, scallions, crushed sesame salt, ground pepper and sesame oil
3. pour the soy sauce from step 2 over the marinated meat, making sure that it has covered the meat evenly
4. pour the micture into a frying pan and cook over high heat
5. when the meat seems to be almost cooked, add the sliced onions and mushrooms and cook until well done